Mexican Nayarita Afrutada Natural

This single-farm natural from the Terruño Nayarita cooperative is grown in the volcanic soils surrounding Cerro San Juan, where heirloom varieties thrive under shade and sustainable practices. Each lot is fully traceable and directly traded, supporting smallholder farmers and preserving the region’s biodiversity.

The Afrutada shines at a medium roast, offering a balanced cup with gentle fruit aromatics, caramelized sweetness, and a rounded body. The natural process brings out dried fruit and cocoa notes without overwhelming acidity, making it ideal for both drip and espresso.

Expect a smooth, approachable profile that bridges the gap between adventurous naturals and classic comfort cups.

Medium Roast Tasting Notes

Fruit: mild berry, dried fig

Sweetness: caramel, brown sugar

Body: medium, creamy, rounded

Finish: cocoa, nutty undertones, soft citrus lift

Medium roast is ideal for showcasing balance and sweetness. Lighter roasts highlight acidity and fruit, while darker roasts lean into chocolate and smoky depth.

Origin Details

Region: Nayarita, Mexico

Altitude: 900–1,200 masl

Process: Natural

Varieties: Typica, Bourbon, Caturra

Harvest: Winter