Indonesian Sumatra Mandheling

Grown on the volcanic slopes of North Sumatra and processed using the traditional wet-hulled method unique to Indonesia, Mandheling is one of the world's most distinctive coffees. Bold, full-bodied, and deeply earthy with a smooth, low-acid finish — this is the coffee for people who want something substantial in the cup. Exceptional for drip, French press, and cold brew.

Tasting Notes: Dark earth · Cedar · Dark chocolate · Dried herb · Molasses · Syrupy body

Process: Wet-Hulled (Giling Basah)  |  Origin: North Sumatra, Indonesia  |  Roast: Dark

Available in 12oz and 5lb bulk for home or office.