Ethiopia Dry Process Yirga Cheffe Konga

Yirgacheffe is the birthplace of coffee, and the Konga cooperative carries that legacy with pride. This dry process lot is intensely aromatic — the kind of cup that fills the room before your first sip. Jammy, floral, and layered with wild berry complexity that makes Ethiopian naturals beloved by specialty coffee drinkers worldwide.

Tasting Notes: Raspberry · Blueberry compote · Dried peach · Dried floral · Rustic cocoa · Unrefined sugar

Process: Natural (Dry Process)  |  Origin: Yirgacheffe, Ethiopia  |  Roast: Medium-Light