Colombia Quindío – Campo Hermoso • Passionfruit Co‑Fermented Honey

One of the most innovative coffees we've ever offered. This limited-release Caturra lot from Finca Campo Hermoso undergoes a co-fermentation process with whole passionfruit, allowing the beans to absorb the fruit's aromatic compounds during fermentation. The result is a coffee that has to be tasted to be believed — vibrant, tropical, and utterly unique.

Tasting Notes: Passionfruit · Mango · Bright citrus · Floral honey · Creamy finish

Process: Co-Fermented Honey  |  Origin: Quindío, Colombia  |  Roast: Light-Medium

Limited release — when it's gone, it's gone.